Recipes

Tempeh is what we consider a blank canvas. It's completely versatile and welcoming to your culinary creativity. 

There's no right or wrong way to cook Tempeh. It all depends on your preference of texture and flavour and the dish you're creating!

Visit us on Social Media for ideas & inspiration!

KNOSH

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knoshtempeh

Step 1: Choose your shape or cut...
(Use your creativity and knife skills! Here are only a few examples.)

Step 2: Choose your flavouring...

Marinate

Spice

Brine

Season

Sauce

Step 3: Choose your cooking method...

Bake

Pan fry

Stew

Deep fry

Braise

Steam

Grill

Dehydrate

Boil

Sauté

We recommend slicing Tempeh thin and pan frying it in coconut oil until it becomes brown and crispy on the outside. Season with Himalayan pink salt and cracked black pepper!

For more information about cooking Tempeh, 

refer to our Q&A page by clicking 

here!

© 2017 Knosh Foods 

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info@knosh.ca

514-567-3323


Montreal, Quebec

H4C 2S6