Tempeh is what we consider a blank canvas. It's completely versatile and welcoming to your culinary creativity.
There's no right or wrong way to cook Tempeh. It all depends on your preference of texture and flavour and the dish you're creating!
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Step 1: Choose your shape or cut...
(Use your creativity and knife skills! Here are only a few examples.)
Step 2: Choose your flavouring...
Step 3: Choose your cooking method...